Finally, sprinkle some chopped chives and a handful of shredded ginger to make the taste more fresh and sweet, so that a bowl of extremely refreshing milkfish soup will be brought to the diners who are waiting to feed. In addition to the fish dish itself, the content of breakfast will be accompanied by dried pork rice, salty porridge, seafood porridge, or a bowl of oyster milkfish porridge. This kind of rice dish goes well with the freshly cooked milkfish and is rich in oil. After eating it, you can eat it full and full of energy all day long. It may not only come from the deliciousness of the food itself, but also the rich starch. With protein, and a boost for the mind and taste buds.
shutterstock_1148227673 Photo Credit: Shutterstock / Dazhi Images Photo Manipulation Service These small plates and bowls of milkfish, although not fancy at all, can go straight to the mouth and stomach, soothing the body and mind of the people of Fucheng. It is no exaggeration to say that it is a sumptuous meal. But this does not mean that the pattern of milkfish cooking is limited to this, it not only has many other cooking methods, but also jumps on a larger table, such as combining with five willows. Wuliuju (ngó-liú-ki) is a traditional Taiwanese cooking method. It is mainly made of various ingredients cut into strips, boiled into a soup, and poured over oiled fish to become a formal dish. In other places, milkfish is not as common in Wuliuju cuisine as pomfret and sea bass, but in Fucheng, it has become a representative dish.
When the glutinous rice soup with colorful silk strips and a sweet and sour taste slowly soaks into the fried milkfish, and combines with its unique umami and taste, it will bring people to another beautiful world. went. Gourmet Zheng's father and son People in Fucheng feel that the hometown of milkfish is in Tainan, and it is one of the most proud representatives of this place.